Download Brochure
Admissions Open
September 2025
Approved by:
Batch starts in:
1 Year
5 Days a Week
EMI Available
100% Assistance
10+2
At AAFT, we equip you with cutting-edge training and unprecedented opportunities, paving the way for your future success.
INR 12 LPA
Highest CTC offered
250+
Industry Expert Mentor
37000+
Alumni Network
120+
Companies Hire From Us
Do you secretly harbor a desire to start your own bakery? Enroll yourself in a 1 year diploma course in Bakery and learn to create mouth-watering delicacies with chocolates, bread and cakes under the guidance of master chefs at AAFT School of Hospitality and Tourism.
World Class Faculty with Real World Experience
Easy EMI Options Available
Hands-on- Training with Practical Projects
Masterclasses by Industry Experts
100% Placement Assistance
US-based curriculum and a credit system
Discover where the success stories began - our alumni thrive at these top-tier organizations!
2025
Batch
1 Year / 3 Months
Duration
Offline
Mode
5 Days a Week
Class Schedule
100% Placed in 2024
Well-equipped studios and labs
MasterClass by Industry Experts
Industry Visits and In-house Events
Well-equipped mock bar and labs
RISHABH SRIVASTAVA
SOHT
Taj Sats
ADITYA GAHLOT
SOHT
Compass India FS
ARYAN TIWARI
SOHT
Affixious A MyHolidays
IKRA
SOHT
The Lalit,Delhi
Tannu Gautam
SOHT
Sita Travels
FARHA KHAN RAO
SOHT
Radisson MBD
“A baker’s soul is in their hands, shaping dough and dreams alike.” - Sherry Yard
Chef Ranveer Brar
Celebrity Chef
Chef Nishant Choubey
Renowned Chef
Chef Ranojit Kundu
Renowned Chef
Masterclass by celebrity chef The legendary chef Kunal Kapur gave SOHT (School of Hospitality & Tourism) students a workshop that left them thrilled. The TV9 OTT Platform attentively arranged this special event, giving these budding cooks an amazing experience. With Chef Kunal Kapur's direction, the students explored the fascinating world of culinary arts and learned from an industry professional. This seminar increased participants' culinary knowledge and fueled their enthusiasm for cooking. With new skills and motivation, these students are ready to tackle their culinary careers with confidence and excitement. This fascinating experience and Chef Kunal Kapur's orientation at AAFT (Asian Academy of Film and Television) have surely shaped their careers as budding cooks.
Our courses are designed to provide students with a practical understanding of industry operations so that when they enter the industry, they are equipped with first-hand knowledge of all the crafts. They will learn all the nitty-gritty of cooking a diverse range of cuisines while ensuring requisite food safety and hygiene standards.
AAFT boasts of a highly qualified and experienced team of professors who hold impeccable industrial acumen after having led successful careers in their respective fields.
Varun Inamdar, known as "The Prince of Chocolates," is a celebrated Indian chef and chocolatier who joins AAFT to influence the culinary arts.
Varun Inamdar, known as "The Prince of Chocolates," is a celebrated Indian chef and chocolatier who joins AAFT to influence the culinary arts. With a Guinness World Record for crafting the largest mud pie and two national awards for culinary excellence, Varun is a renowned figure in the culinary world. His career includes hosting television shows and styling for over 400 TV commercials, making him a household name.
Varun Inamdar
Industry Dean
Dr. Akriti Singh
Professor and Dean
With over 16 years of experience in the Government, Corporate, and Private sectors, Dr. Akriti Singh is a renowned educationist.
Chef Pankaj Kumar Singh
Assistant Professor
He is a seasoned professional with 16 years of experience in the hospitality industry and academia.
Shipra
Associate Professor
She holds a postgraduate degree in Tourism and Travel Management from the Indian Institute of Tourism and Travel Management, with nearly 11 years of industry and academic experience.
Shefali Narang
Assistant Professor
With certifications as a Soft Skills Trainer (ICBI) and a Hospitality Trainer (Ministry of Tourism & NCHMCT), she holds a Master's in Travel and Tourism Management from IGNOU and is an alumna of IHM Guwahati.
Aaditi Kashyap
Assistant Professor
She is a passionate educator and NHTET-qualified hospitality trainer with 5 years of experience in hospitality education.
Priyesh Srivastava
HOD
With 12 years of experience, he holds a postgraduate degree in Hotel Management and has worked in renowned five-star hotels such as Radisson Blu Kaushambi, The Taj Mahal Hotel, and Shangri-la Eros Hotel.
Chef Md. Shadab Naseem
Assistant Professor
With 10 years of experience as a Chef in the hotel industry and teaching, he is an IHM Jodhpur alum.
It is vital for photography colleges to possess high-end infrastructure as this craft is all practical-oriented. Our photography colleges in Delhi NCR matches international standards in terms of infrastructure. The classrooms are equipped with a high lumens projector and projection screen, while the institute boasts of fully-equipped photography studios, exhibition hall, editing lab and equipment lab necessary for all sorts of photography and videography education.
Hospitality and Tourism Programs
Applied!
*Admission to the program is subject to document verification
Application Form
Fill out this inquiry form and our admission counselor will get in touch with you.
Personal Interview
A personal interview will then be conducted to screen your application.
Offer of Admission
Post the admission rounds, the admission letter will be rolled out to the selected candidates.
We attract exceptional candidates who possess a blend of intellectual curiosity, leadership potential and a passion for music, thereby creating a cohort of promising future leaders.
Once you have completed a Diploma in Bakery, below mentioned are some of the career opportunities to explore.
Marwah Studios Complex,
FC-14/15, Sector-16A Film City Noida, Uttar Pradesh- 201301, India
