Duration

3 Months

Location

AAFT, Noida


EMI

EMI Available

Placements

100% Assistance


Eligibility

10+2

The AAFT Advantage

At AAFT, we equip you with cutting-edge training and unprecedented opportunities, paving the way for your future success.

INR 12 LPA

Highest CTC offered

250+

Industry Expert Mentor

30000+

Alumni Network

500+

Awards and Accolades

About AAFT’s School of Hospitality & Tourism

Welcome to the AAFT School of Hospitality and Tourism - a dynamic hub where passion meets opportunity in one of the world’s most vibrant industries. Here, we do not just believe in training; we are about to transform students into passionate professionals. Hospitality is more than just a service - it is a blend of skills, creativity and human connection.

Our curriculum is designed to deliver just that - blending theoretical insights with limitless practical exposure to gain in-depth knowledge about the world of hospitality and tourism. With our strong partnerships and internship programs, you will step into real-world environments, engaging with top professionals in luxury resorts, international airlines and beyond. This is where your passion for hospitality and tourism transforms into a rewarding career.

World Class Faculty with Real World Experience

Easy EMI Options Available

 

Hands-on- Training with Practical Projects

Enhance your network with Industry Professionals

Career Guidance with 100% Placement Assurance

Custom Tailor your Hospitality experience to fit your Hospitality dreams

Key Takeaways

  • Explain personal hygiene, appearance, and grooming.
  • Scope of Bakery & Confectionery
  • Organizational Chart of Bakery
  • Bakery Layout
  • Methods in Bakery & Confectionery
  • Yeast Fermented Products
  • Study of Bread Making
  • International Bread Making
  • Cake Making
  • Biscuits & Cookies Making
  • Pastry Making
  • International Desserts
  • Development of Standard Recipes

Discover the Art & Science of Baking!

At AAFT, we stress more on practical knowledge and the latest industry trends

Our Alumni Work At

Discover where the success stories began - our alumni are thriving at these top-tier organizations!

Alumni

Navneesh Bajaj

The Oberoi, New Delhi

Sameer Faraz

The Suryaa, New Delhi

Bhupesh Sehgal

The Hyatt, New Delhi

Aman Kumar

The Hyatt, New Delhi

Learning Objectives

The Diploma in Still Photography offers a comprehensive and focused program for individuals passionate about capturing the world through a lens.

Total No. of Project:: 60+ |
Industry Visits: 15+ |
Case Studies:: 20+ |
Assignment:: 40+
Certificate in Baking

Learning Outcomes

  • Aspiring Chefs will get to understand the hotel industry in depth
  • Learning the importance of personal hygiene, appearance, and grooming for food handlers.
  • Introduction to bakery tools and equipment.
  • Knowledge about the history of bakery and confectionery.
  • Learning about different types of ovens and their temperature.
  • Knowing about different types of ingredients used in bakery and confectionery.
  • Introduction to the process of bread making.
  • Learning about different types of bread like Foccassia Bread, Ciabatta Bread, and multi-grain bread.
  • Understanding different methods of cake baking and the role of each ingredient in it.
  • Learning the art of decorating the cake with icings like ganache, buttercream, fondant, and royal.
  • Learning about different methods of making cookies.
  • Understanding the difference between cookies and biscuits.

Master Workshops through Celebrities

Chef Ranveer Brar

Celebrity Chef

Chef Nishant Choubey

Renowned Chef

Chef Ranojit Kundu

Renowned Chef

Master Class by Chef Kunal Kapur

Masterclass by celebrity chef The legendary chef Kunal Kapur gave SOHT (School of Hospitality & Tourism) students a workshop that left them thrilled. The TV9 OTT Platform attentively arranged this special event, giving these budding cooks an amazing experience. With Chef Kunal Kapur's direction, the students explored the fascinating world of culinary arts and learned from an industry professional. This seminar increased participants' culinary knowledge and fueled their enthusiasm for cooking. With new skills and motivation, these students are ready to tackle their culinary careers with confidence and excitement. This fascinating experience and Chef Kunal Kapur's orientation at AAFT (Asian Academy of Film and Television) have surely shaped their careers as budding cooks.

Student Projects

Our courses are designed to provide students with a practical understanding of industry operations so that when they enter the industry, they are equipped with first-hand knowledge of all the crafts. They will learn all the nitty-gritty of cooking a diverse range of cuisines while ensuring requisite food safety and hygiene standards.

Faculty

AAFT boasts of a highly qualified and experienced team of professors who hold impeccable industrial acumen after having led successful careers in their respective fields.

Dr. Akriti Singh

HOD (Research & Academics)

With over 16 years of experience in the Government, Corporate, and Private sectors, Dr. Akriti Singh is a renowned educationist.

Chef Pankaj Kumar Singh

HOD

He is a seasoned professional with 16 years of experience in the hospitality industry and academia.

Shipra

Associate Professor

She holds a postgraduate degree in Tourism and Travel Management from the Indian Institute of Tourism and Travel Management, with nearly 11 years of industry and academic experience.

Shefali Narang

Assistant Professor

With certifications as a Soft Skills Trainer (ICBI) and a Hospitality Trainer (Ministry of Tourism & NCHMCT), she holds a Master's in Travel and Tourism Management from IGNOU and is an alumna of IHM Guwahati.

Aaditi Kashyap

Assistant Professor

She is a passionate educator and NHTET-qualified hospitality trainer with 5 years of experience in hospitality education.

Priyesh Srivastava

Assistant Professor

With 12 years of experience, he holds a postgraduate degree in Hotel Management and has worked in renowned five-star hotels such as Radisson Blu Kaushambi, The Taj Mahal Hotel, and Shangri-la Eros Hotel.

Chef Md. Shadab Naseem

Assistant Professor

With 10 years of experience as a Chef in the hotel industry and teaching, he is an IHM Jodhpur alum.

Infrastructure

In terms of the infrastructure, our culinary arts institute matches international standards. It has air-conditioned classrooms with LCD projectors and offers hands-on experience to its students through an in-house Culinary lab, a fully-equipped Kitchen lab, a Modern Restaurant set-up with a Bar, Bakery & Confectionery set, etc.

Practical Labs

  • Food and beverage production lab
  • Air-Conditioned Food and Beverage Service Lab

Modular Kitchen

  • Commercial cooking ranges
  • Well-equipped kitchen with latest cutlery and crockery

Dining Area for Serving

  • A dedicated dining area where students can serve meals during practical cooking sessions.
  • Equipped with tables, chairs, and tableware to accommodate students and instructors.

Kitchen Utensils and Equipment

  • Kitchen utensils like knives, spatula, severs, platters, nonstick pans, grinder, etc.
  • Mock bar set up
  • Bakery lab

Classroom and Lecture Hall

  • Spacious classrooms equipped with AV equipment such as projectors and screens.
  • Demonstration areas with overhead mirrors for live cooking demonstrations.

Practical Labs

  • Food and beverage production lab
  • Air-Conditioned Food and Beverage Service Lab

Modular Kitchen

  • Commercial cooking ranges
  • Well-equipped kitchen with latest cutlery and crockery

Dining Area for Serving

  • A dedicated dining area where students can serve meals during practical cooking sessions.
  • Equipped with tables, chairs, and tableware to accommodate students and instructors.

Kitchen Utensils and Equipment

  • Kitchen utensils like knives, spatula, severs, platters, nonstick pans, grinder, etc.
  • Mock bar set up
  • Bakery lab

Classroom and Lecture Hall

  • Spacious classrooms equipped with AV equipment such as projectors and screens.
  • Demonstration areas with overhead mirrors for live cooking demonstrations.

AAFT Noida

Hospitality & Tourism Programs

  •  
    Curriculum as per the Latest Industry Trends
  •  
    Additionally, you can apply for a Bachelors Degree or a Masters Degree.
  •  
    Get placed at top production companies in the Entertainment Industry

Application Process

Applied!

*Admission to the program is subject to document verification

Fill up the Inquiry Form

Application Form

To get admission at AAFT, fill out this inquiry form, and our admission counselors will get in touch with you

Personal Interview

A personal interview will then be conducted to screen your application.

Offer of Admission

Post the admission rounds, the admission letter will be rolled out to the selected candidates.


Why do learners choose us?

Hear from our trailblazers as they share their journeys of growth, leadership, and success.

Ravikant Jaiswal

“The forever debate on whether or not a film school enhances your craft is totally gibberish. When I came to AAFT, I met a bunch of people coming from different races, cultures, and having evolved on their own. The transparency of the industry and student-teacher relationship is extent.”

Ashka Chaudhary

“Before joining AAFT, I was not very sure about how the study of culture would be, but coming here changed a lot of my perspective about film, and that's all because of the teachers that I have. Every professor has their own style and vision for teaching cinema, which is great.”

Anushka

“As a student of School of Cinema, AAFT, I have had the amazing opportunity to explore my interest and talent in cinema through innovative infrastructure and teachers who tirelessly invest in quality education. ”

Amay

“The environment provided by ASMS is extremely helpful for learning and exposure. The faculties and staff cooperate and support us at every step, helping us achieve more. Opportunities to perform in events are always provided to us which help us grow as an artist.”

Ravikant Jaiswal

“The forever debate on whether or not a film school enhances your craft is totally gibberish. When I came to AAFT, I met a bunch of people coming from different races, cultures, and having evolved on their own. The transparency of the industry and student-teacher relationship is extent.”

Ashka Chaudhary

“Before joining AAFT, I was not very sure about how the study of culture would be, but coming here changed a lot of my perspective about film, and that's all because of the teachers that I have. Every professor has their own style and vision for teaching cinema, which is great.”

Anushka

“As a student of School of Cinema, AAFT, I have had the amazing opportunity to explore my interest and talent in cinema through innovative infrastructure and teachers who tirelessly invest in quality education. ”

Amay

“The environment provided by ASMS is extremely helpful for learning and exposure. The faculties and staff cooperate and support us at every step, helping us achieve more. Opportunities to perform in events are always provided to us which help us grow as an artist.”

Who can apply?

We attract exceptional candidates who possess a blend of intellectual curiosity, leadership potential, and a passion for photography, thereby creating a cohort of promising future leaders.

Eligibility criteria

  • Candidates must have a 10+2 from a recognized university/institution.
  • Candidates must have a minimum of 50% marks in aggregate in 10+2 (45% for reserved categories)
  • Candidates need to clear the AAFT Global Entrance Test (GET).

Career Prospects

  • Chef/ Cook
  • Food Stylist
  • Food Entrepreneurship
  • Food Writer/ Critic
  • Food Product Development
  • Culinary Educator
  • Event Planner
  • Research and Development Chef
  • Private Chef
  • Food and Beverage Management

Frequently Asked Questions

1. What is the duration of the Baking Program?
  • The duration of the Baking Program is 3 months.
  • The eligibility criteria for the Diploma programs are a minimum of 50% of marks in grade 10+2.
  • The career opportunities are Chef/ Cook; Food Stylist; Food entrepreneur; Food Writer/ Critic; Food Product Development; Culinary Educator; Event Planner; Research and Development Chef; Private Chef; Food and Beverage Management.
  • Yes, students from any academic background can pursue the baking program at AAFT as long as they have cleared 10th grade. The program is designed to provide a foundational understanding of baking, and students will learn essential skills from scratch.