Duration

1 Year / 6 Months

Class Schedule

5 Days a Week

EMI

EMI Available

Placements

100% Assistance

Eligibility

10+2

The AAFT Advantage

At AAFT, we equip you with cutting-edge training and unprecedented opportunities, paving the way for your future success.

INR 12 LPA

Highest CTC offered

250+

Industry Expert Mentor

37000+

Alumni Network

120+

Companies Hire From Us

About the Program

Are you dreaming of owning Michellen Stars? This Diploma / Certificate in Culinary Arts from AAFT School of Hospitality and Tourism is your ticket to shine in the industry. From baking cakes and cookies to excelling your skills from a diverse range of cuisines worldwide, you will learn about the nitty-gritty of culinary arts. Throughout the program, students will get relevant hands-on experience under the guidance of leading industry experts.

World Class Faculty with Real World Experience

Easy EMI Options Available

 

Hands-on- Training with Practical Projects

Masterclasses by Industry Experts

100% Placement Assistance

US-based curriculum and a credit system

Key Takeaways

  • Learn to make sweet and savory dishes
  • Learn about species, herbs and food materials
  • Get familiar with kitchen tools and equipment
  • Learn to make soups, salads, chinese and continental
  • Learn to develop a menu

Our Top Recruiters

Discover where the success stories began - our alumni thrive at these top-tier organizations!

Program Details

2025

Batch

1 Year / 3 Months

Duration

Offline

Mode

5 Days a Week

Class Schedule

Why Choose AAFT School of Hospitality and Tourism?

100% Placed in 2024

Well-equipped studios and labs

MasterClass by Industry Experts

Industry Visits and In-house Events

Well-equipped mock bar and labs

Cook your Culinary Art experience to taste like a successful career goal.

At AAFT, we stress more on practical knowledge and the latest industry trends

Career Prospects

  • Food Stylist
  • Restaurant Manager
  • Culinary Instructor
  • Food Critic
  • Food and Beverage Manager
  • Culinary Consultant
  • Food Blogger
  • R&D Chef
  • Food Technologist
  • Chef (Sous Chef, Pastry Chef and Executive Chef)

Placements 2024

RISHABH SRIVASTAVA

SOHT

Taj Sats

ADITYA GAHLOT

SOHT

Compass India FS

ARYAN TIWARI

SOHT

Affixious A MyHolidays

IKRA

SOHT

The Lalit,Delhi

Tannu Gautam

SOHT

Sita Travels

FARHA KHAN RAO

SOHT

Radisson MBD

Learning Objectives

Inquire Now
Total No. of Project:: 60+ |
Industry Visits: 15+ |
Case Studies:: 20+ |
Assignment:: 40+
Total No. of Project:: 60+ |
Industry Visits: 15+ |
Case Studies:: 20+ |
Assignment:: 40+
  Diploma in Culinary Arts
Semester 1
  • Learn about the significance of personal hygiene, appearance and grooming
  • Learn to know about kitchen tools and equipment like cleaning and maintenance tools, types of knives
  • Learn about the types of ingredients used in bakery and confectionery.
  • Types of ovens and their temperatures
  • Learn about the types of bread - Focaccia Bread, Ciabatta Bread, Multigrain Bread, French Loaf, Bread Rolls and
  • Pizza Base
  • Introduction to cake and pastry making
  • Role of different types of icing in cake baking like Ganache, Buttercream, Fondant, Royal, Mirror Glaze
  • Learn about the methods of making cookies
  • Understand the use of fruits and vegetables in cookery
  • Learn about different types of soups, stocks and sauces
  • Learn about the cooking methods like roasting, grilling, frying, baking and broiling
  • Learn to use cutting boards, deboning chicken and cleaning and fillet a fish
  • Learn to cut and cook meat and fish
  • Learn the significance of food safety
  • Learn about the Indian food spices
  • Mastering the art of blending the spices
  • Learn about the composition of masalas
  • Know about the variety of regional masalas
  • Learn about the types of Indian cuisines
  • Learn the types of global cuisine - Chinese, Thai, Italian, French and Mexican
  • Understand the importance of food garnishing and plating
  Certificate in Culinary Arts
Semester 1
  • Understand the importance of personal hygiene, appearance and grooming
  • Introduce the kitchen tools and equipment like cleaning and maintenance
  • Understand the types of ingredients used in bakery and confectionary
  • Types of ovens and their temperatures
  • Learn about the equipment used in Bakery and Confectionary
  • Learn about the types of bread - Focaccia Bread, Ciabatta Bread, Multigrain Bread, French Loaf, Bread Rolls and Pizza Base
  • Role of different types of icing in cake baking like Ganache, Buttercream, Fondant, Royal, Mirror Glaze
  • Learn the difference between cookies and biscuits like salted, ice-box, piping, rolling, macarons and tarts
  • Understand the use of fruits and vegetables in cookery
  • Learn about the types of soups, stocks and sauces
  • Learn about the different cooking methods like roasting, grilling, frying, baking, broiling, stewing, tandoor and braising
  • Learn to cut different vegetables in style
  • Learn about the effects of heat on vegetables
Diploma in Cinema
  • Understanding the history, growth and development of editing in film, TV, and news productions.
  • Understanding the fundamentals of sound recording and its application in film.
  • The elements of sound recording in film and television.
  • Understanding the significance of sound effects in film production.
  • Learning about different aspects of dubbing in a film.
  • Gaining knowledge about different aspects of sound acoustics.
  • Learning about different software used for sound editing.
  • Understanding different techniques in video editing such as cross-cutting, montage and match cutting.
  • Learning different aspects of editing for fiction, non-fiction, short films and music videos.
  • Understanding the various aspects of 2D and 3D animation techniques.
  • Learning about the various fundamentals of visual effects.
  • Gaining an overall perspective of directing films and processes involved in film production.
  • Enable students to understand the structures and framework of writing and producing film and television content.
  • Enable students to demonstratively utilize the skills they have gained through the course.
  • To make the students understand the different kinds of Acting and Presentation, for becoming an actor or for directing or capturing or dealing with actors.
  • To make the students have a detailed practice on breathing, clarity of diction, free voice exercises, memorizing the dialogues and delivering the dialogue with proper meaning.
  • To make students get relief from hesitation, & gain confidence with a relaxed body, mind & soul to play the character.
  • To make the students have an alternative & different approach of acting by applying the kinds of methods acting accordingly.
  • Enable students to understand the structures and framework of camera and lighting techniques used in producing film and television content.
  • Enable students to demonstratively utilize the skills they have gained through the course
  • Train the student with the basic and advanced functioning of the cameras (Film camera and Digital camera)
  • Cultivate the sense of lighting and new innovative ways of using lighting

Master Workshops through Celebrities

Chef Ranveer Brar

Celebrity Chef

Chef Nishant Choubey

Renowned Chef

Chef Ranojit Kundu

Renowned Chef

Master Class by Chef Kunal Kapur

Masterclass by celebrity chef The legendary chef Kunal Kapur gave SOHT (School of Hospitality & Tourism) students a workshop that left them thrilled. The TV9 OTT Platform attentively arranged this special event, giving these budding cooks an amazing experience. With Chef Kunal Kapur's direction, the students explored the fascinating world of culinary arts and learned from an industry professional. This seminar increased participants' culinary knowledge and fueled their enthusiasm for cooking. With new skills and motivation, these students are ready to tackle their culinary careers with confidence and excitement. This fascinating experience and Chef Kunal Kapur's orientation at AAFT (Asian Academy of Film and Television) have surely shaped their careers as budding cooks.

Student Projects

Our courses are designed to provide students with the practical apprehension of industry operations so that when they enter the industry, they are equipped with first-hand knowledge of all the crafts. They will learn all the nitty-gritty of cooking a diverse range of cuisines while ensuring requisite food safety and hygiene standards.

Learn from Industry-led Experts

AAFT boasts of a highly qualified and experienced team of professors who hold impeccable industrial acumen after having led successful careers in their respective fields.

Varun Inamdar, known as "The Prince of Chocolates," is a celebrated Indian chef and chocolatier who joins AAFT to influence the culinary arts.

Varun Inamdar, known as "The Prince of Chocolates," is a celebrated Indian chef and chocolatier who joins AAFT to influence the culinary arts. With a Guinness World Record for crafting the largest mud pie and two national awards for culinary excellence, Varun is a renowned figure in the culinary world. His career includes hosting television shows and styling for over 400 TV commercials, making him a household name.

Varun Inamdar

Industry Dean

Dr. Akriti Singh

Professor and Dean

With over 16 years of experience in the Government, Corporate, and Private sectors, Dr. Akriti Singh is a renowned educationist.

Chef Pankaj Kumar Singh

Assistant Professor

He is a seasoned professional with 16 years of experience in the hospitality industry and academia.

Shipra

Associate Professor

She holds a postgraduate degree in Tourism and Travel Management from the Indian Institute of Tourism and Travel Management, with nearly 11 years of industry and academic experience.

Shefali Narang

Assistant Professor

With certifications as a Soft Skills Trainer (ICBI) and a Hospitality Trainer (Ministry of Tourism & NCHMCT), she holds a Master's in Travel and Tourism Management from IGNOU and is an alumna of IHM Guwahati.

Aaditi Kashyap

Assistant Professor

She is a passionate educator and NHTET-qualified hospitality trainer with 5 years of experience in hospitality education.

Priyesh Srivastava

HOD

With 12 years of experience, he holds a postgraduate degree in Hotel Management and has worked in renowned five-star hotels such as Radisson Blu Kaushambi, The Taj Mahal Hotel, and Shangri-la Eros Hotel.

Chef Md. Shadab Naseem

Assistant Professor

With 10 years of experience as a Chef in the hotel industry and teaching, he is an IHM Jodhpur alum.

Infrastructure

It is vital for photography colleges to possess high-end infrastructure as this craft is all practical-oriented. Our photography colleges in Delhi NCR matches international standards in terms of infrastructure. The classrooms are equipped with a high lumens projector and projection screen, while the institute boasts of fully-equipped photography studios, exhibition hall, editing lab and equipment lab necessary for all sorts of photography and videography education.

Practical Labs

  • Food and beverage production lab
  • Air-Conditioned Food and Beverage Service Lab

Modular Kitchen

  • Commercial cooking ranges
  • Well-equipped kitchen with latest cutlery and crockery

Dining Area for Serving

  • A dedicated dining area where students can serve meals during practical cooking sessions.
  • Equipped with tables, chairs, and tableware to accommodate students and instructors.

Kitchen Utensils and Equipment

  • Kitchen utensils like knives, spatula, severs, platters, nonstick pans, grinder, etc.
  • Mock bar set up
  • Bakery lab

Classroom and Lecture Hall

  • Spacious classrooms equipped with AV equipment such as projectors and screens.
  • Demonstration areas with overhead mirrors for live cooking demonstrations.

Practical Labs

  • Food and beverage production lab
  • Air-Conditioned Food and Beverage Service Lab

Modular Kitchen

  • Commercial cooking ranges
  • Well-equipped kitchen with latest cutlery and crockery

Dining Area for Serving

  • A dedicated dining area where students can serve meals during practical cooking sessions.
  • Equipped with tables, chairs, and tableware to accommodate students and instructors.

Kitchen Utensils and Equipment

  • Kitchen utensils like knives, spatula, severs, platters, nonstick pans, grinder, etc.
  • Mock bar set up
  • Bakery lab

Classroom and Lecture Hall

  • Spacious classrooms equipped with AV equipment such as projectors and screens.
  • Demonstration areas with overhead mirrors for live cooking demonstrations.

AAFT Noida

Hospitality and Tourism Programs

  •  
    40+ Placement Partners
  •  
    In-house mock bar setup
  •  
    19000+ Placements
  •  
    Industry visits and In-house events
  •  
    Well-equipped studios and labs

Application Process

Applied!

*Admission to the program is subject to document verification

Fill up the Inquiry Form

Application Form

Fill out this inquiry form and our admission counselor will get in touch with you.

Personal Interview

A personal interview will then be conducted to screen your application.

Offer of Admission

Post the admission rounds, the admission letter will be rolled out to the selected candidates.

Who can apply?

We attract exceptional candidates who possess a blend of intellectual curiosity, leadership potential and a passion for music, thereby creating a cohort of promising future leaders.

Eligibility criteria

  • Candidates must have a 10+2 from a recognized university/institution
  • Candidates must have a minimum of 50% marks in 10+2 (45% for reserved categories)
  • Candidates need to clear the AAFT Global Entrance Test (GET)

FAQs

1. What is the eligibility criteria for a Diploma / Certificate in Culinary Arts?
  • Students who have completed their higher secondary education (10+2) from any recognized Board of Education such as CBSE / ICSE / IGCSE / IB or State Board, can apply for admission for Culinary Arts programs at AAFT School of Hospitality and Tourism.
  • The duration of a Diploma in Culinary Arts is 1 Year and Certificate in Culinary Arts is 6 Months.
  • If you are interested in pursuing a Culinary Arts programs at AAFT School of Hospitality and Tourism, just submit the duly filled application form along with the mandatory documents. The application form can be downloaded online or collected in person from the campus.
  • The admission department is open 6 days a week (Monday to Saturday) from 10:00 AM to 06:00 PM. You can give us a call at 09811014536, 09811013654, 0120-4831100.

Below mentioned are some of the career opportunities after completing a Diploma / Certificate in Culinary Arts.

  • Chef
  • Sous Chef
  • Pastry Chef
  • Food Stylist
  • Food Critic
  • Restaurant Manager
  • Catering Manager
  • Menu Developer
  • Food Photographer
  • Food Blogger / Vlogger
  • Nutrition Consultant
  • Yes, culinary arts is worth it for those passionate about food and creativity. It offers global opportunities as chefs, entrepreneurs or food stylists. Culinary Arts also provide personal fulfillment, creative expression and chances to explore diverse cuisines worldwide.

Our Campus-

AAFT Delhi-NCR

Marwah Studios Complex,
FC-14/15, Sector-16A Film City Noida, Uttar Pradesh- 201301, India

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