Diploma & Short-Term Programs
On-campus
Delhi-NCR
Bank/EMI
100% Assistance
If you aspire to become a professional chef, joining a culinary school that offers job-oriented programs becomes essential. AAFT offers 100% hands-on practical training in the craft of preparing, cooking, presenting, and serving food through its diploma and short-term courses. Students get the benefit of experienced faculty, hands-on classes, and state-of-the-art infrastructure, which helps them emerge as skilled hospitality professionals.
Diploma/PG Diploma- (1 Year)
Short Term - (6 Months)
Our short-term hotel management courses offer industry-oriented training to aspiring students who have a passion for cooking and baking and wish to pursue a career in the fields of bakery and confectionery. The curriculum of our culinary courses is curated as per prevailing market trends and demands so that the students can match global working standards with the specialized skills in patisserie, bakery, and confectionery.
In our short-term culinary arts and bakery or pastry arts courses, students can learn about modern cooking techniques, how to make menus, how to cook world cuisines, and how to bake delicious treats. The following section highlights the major topics covered in our courses.
Learning different cutting techniques with knives
Preparation of soups, stocks, and sauces
Preparing Indian and World Cuisines
Making different kinds of bread, cookies, and biscuits
Baking cakes, muffins, tarts, etc.
Food decoration, garnishing, and food plating
Choose class you want from all class available on here. You just register now to get 30 days free access and then pay once to get lifetime membership.
1
Fill up the Inquiry Form
To get admission at AAFT, fill out this inquiry form and our admission counselors will get in touch with you.
2
Personal Interview
A Personal Interview will then be conducted to screen your application.
3
Offer of Admission
After the admission rounds, the admission letter will be rolled out to the selected candidates.
In terms of the infrastructure, our culinary-arts institute matches international standards. It has air-conditioned classrooms with LCD projectors, and offers hands-on experience to its students through in-house Travel Agency, fully-equipped Kitchen lab, Modern Restaurant set-up with Bar, Bakery & Confectionery set up, etc.
AAFT boasts a highly qualified and experienced team of professors who hold impeccable industrial acumen after having led successful careers in their respective fields.
The curriculum of our culinary courses is curated as per prevailing market trends and demands so that the students can match global working standards with the specialized skills in culinary classes in patisserie, bakery, and confectionery.
AAFT, Noida, is one of the best culinary institutes in India.There are various other options after a Diploma in Culinary Arts, some of which are given here.
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