Culinary Arts Programs
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Admissions Open for June 2025 Batch
Approved by:
Batch starts in:
1 Year/6 Months
AAFT, Noida
EMI Available
100% Assistance
10+2
AAFT School of Hospitality and Tourism offer great Diploma and Short-term Certificate Programs in Culinary Arts that are curated under the guidance of industry experts to let the students explore different genres of the industry. Throughout the program, students will learn about the contemporary cooking techniques with relevant skills essential to thrive in the industry.
Diploma in Culinary Arts (1 Year Program)
This is a practice-oriented program that enables students to develop advanced and professional skills in understanding and preparing dishes. With experienced trainers, industry experts, and professionals, the program offers a mix of theory, practical training, workshops, and assignments to provide a strong industry-oriented foundation for aspiring chefs.
Certificate in Culinary Arts (6 Months Program)
The program offers a practice-oriented approach, enabling students to enhance their skills and understand dishes at an advanced and professional level. With a blend of theory, practical training, workshops, and assignments, experienced trainers, industry experts, and professionals work collaboratively to provide a strong foundation for aspiring chefs. This industry-oriented program prepares students for successful careers in the culinary field.
At AAFT, we equip you with cutting-edge training and unprecedented opportunities, paving the way for your future success.
INR 12 LPA
Highest CTC offered
250+
Industry Expert Mentor
30000+
Alumni Network
500+
Awards and Accolades
Welcome to the AAFT School of Hospitality and Tourism - a dynamic hub where passion meets opportunity in one of the world’s most vibrant industries. Here, we do not just believe in training; we are about to transform students into passionate professionals. Hospitality is more than just a service - it is a blend of skills, creativity and human connection.
Our curriculum is designed to deliver just that - blending theoretical insights with limitless practical exposure to gain in-depth knowledge about the world of hospitality and tourism. With our strong partnerships and internship programs, you will step into real-world environments, engaging with top professionals in luxury resorts, international airlines and beyond. This is where your passion for hospitality and tourism transforms into a rewarding career.
World Class Faculty with Real World Experience
Easy EMI Options Available
Hands-on- Training with Practical Projects
Enhance your network with Industry Professionals
Career Guidance with 100% Placement Assurance
Custom Tailor your Hospitality experience to fit your Hospitality dreams
Discover where the success stories began - our alumni are thriving at these top-tier organizations!
Navneesh Bajaj
The Oberoi, New Delhi
Sameer Faraz
The Suryaa, New Delhi
Bhupesh Sehgal
The Hyatt, New Delhi
Aman Kumar
The Hyatt, New Delhi
Chef Ranveer Brar
Celebrity Chef
Chef Nishant Choubey
Renowned Chef
Chef Ranojit Kundu
Renowned Chef
Masterclass by celebrity chef The legendary chef Kunal Kapur gave SOHT (School of Hospitality & Tourism) students a workshop that left them thrilled. The TV9 OTT Platform attentively arranged this special event, giving these budding cooks an amazing experience. With Chef Kunal Kapur's direction, the students explored the fascinating world of culinary arts and learned from an industry professional. This seminar increased participants' culinary knowledge and fueled their enthusiasm for cooking. With new skills and motivation, these students are ready to tackle their culinary careers with confidence and excitement. This fascinating experience and Chef Kunal Kapur's orientation at AAFT (Asian Academy of Film and Television) have surely shaped their careers as budding cooks.
Our courses are designed to provide students with a practical understanding of industry operations so that when they enter the industry, they are equipped with first-hand knowledge of all the crafts. They will learn all the nitty-gritty of cooking a diverse range of cuisines while ensuring requisite food safety and hygiene standards.
AAFT boasts of a highly qualified and experienced team of professors who hold impeccable industrial acumen after having led successful careers in their respective fields.
Varun Inamdar, known as "The Prince of Chocolates," is a celebrated Indian chef and chocolatier who joins AAFT to influence the culinary arts.
Varun Inamdar, known as "The Prince of Chocolates," is a celebrated Indian chef and chocolatier who joins AAFT to influence the culinary arts. With a Guinness World Record for crafting the largest mud pie and two national awards for culinary excellence, Varun is a renowned figure in the culinary world. His career includes hosting television shows and styling for over 400 TV commercials, making him a household name. An author of 47 cookbooks, including five bestsellers, and a driving force behind 45 restaurants, Varun’s contributions to the culinary industry are substantial. His achievements and creativity will inspire AAFT students to push the boundaries of culinary innovation. With his extensive expertise, Varun will play a crucial role in mentoring future chefs and culinary professionals.
Varun Inamdar
Dean, Industry
Dr. Akriti Singh
HOD (Research & Academics)
With over 16 years of experience in the Government, Corporate, and Private sectors, Dr. Akriti Singh is a renowned educationist.
Chef Pankaj Kumar Singh
HOD
He is a seasoned professional with 16 years of experience in the hospitality industry and academia.
Shipra
Associate Professor
She holds a postgraduate degree in Tourism and Travel Management from the Indian Institute of Tourism and Travel Management, with nearly 11 years of industry and academic experience.
Shefali Narang
Assistant Professor
With certifications as a Soft Skills Trainer (ICBI) and a Hospitality Trainer (Ministry of Tourism & NCHMCT), she holds a Master's in Travel and Tourism Management from IGNOU and is an alumna of IHM Guwahati.
Aaditi Kashyap
Assistant Professor
She is a passionate educator and NHTET-qualified hospitality trainer with 5 years of experience in hospitality education.
Priyesh Srivastava
Assistant Professor
With 12 years of experience, he holds a postgraduate degree in Hotel Management and has worked in renowned five-star hotels such as Radisson Blu Kaushambi, The Taj Mahal Hotel, and Shangri-la Eros Hotel.
Chef Md. Shadab Naseem
Assistant Professor
With 10 years of experience as a Chef in the hotel industry and teaching, he is an IHM Jodhpur alum.
In terms of the infrastructure, our culinary arts institute matches international standards. It has air-conditioned classrooms with LCD projectors and offers hands-on experience to its students through an in-house Culinary lab, a fully-equipped Kitchen lab, a Modern Restaurant set-up with a Bar, Bakery & Confectionery set, etc.
Hospitality & Tourism Programs
Applied!
*Admission to the program is subject to document verification
Application Form
To get admission at AAFT, fill out this inquiry form, and our admission counselors will get in touch with you
Personal Interview
A personal interview will then be conducted to screen your application.
Offer of Admission
Post the admission rounds, the admission letter will be rolled out to the selected candidates.
Hear from our trailblazers as they share their journeys of growth, leadership, and success.
Ravikant Jaiswal
“The forever debate on whether or not a film school enhances your craft is totally gibberish. When I came to AAFT, I met a bunch of people coming from different races, cultures, and having evolved on their own. The transparency of the industry and student-teacher relationship is extent.”
Ashka Chaudhary
“Before joining AAFT, I was not very sure about how the study of culture would be, but coming here changed a lot of my perspective about film, and that's all because of the teachers that I have. Every professor has their own style and vision for teaching cinema, which is great.”
Anushka
“As a student of School of Cinema, AAFT, I have had the amazing opportunity to explore my interest and talent in cinema through innovative infrastructure and teachers who tirelessly invest in quality education. ”
Amay
“The environment provided by ASMS is extremely helpful for learning and exposure. The faculties and staff cooperate and support us at every step, helping us achieve more. Opportunities to perform in events are always provided to us which help us grow as an artist.”
Ravikant Jaiswal
“The forever debate on whether or not a film school enhances your craft is totally gibberish. When I came to AAFT, I met a bunch of people coming from different races, cultures, and having evolved on their own. The transparency of the industry and student-teacher relationship is extent.”
Ashka Chaudhary
“Before joining AAFT, I was not very sure about how the study of culture would be, but coming here changed a lot of my perspective about film, and that's all because of the teachers that I have. Every professor has their own style and vision for teaching cinema, which is great.”
Anushka
“As a student of School of Cinema, AAFT, I have had the amazing opportunity to explore my interest and talent in cinema through innovative infrastructure and teachers who tirelessly invest in quality education. ”
Amay
“The environment provided by ASMS is extremely helpful for learning and exposure. The faculties and staff cooperate and support us at every step, helping us achieve more. Opportunities to perform in events are always provided to us which help us grow as an artist.”
We attract exceptional candidates who possess a blend of intellectual curiosity, leadership potential, and a passion for photography, thereby creating a cohort of promising future leaders.
Marwah Studios Complex,
FC-14/15, Sector-16A Film City Noida, Uttar Pradesh- 201301, India
