Program Overview

Our undergraduate courses in hospitality allow students to understand the functioning of the tourism and hospitality industry. The below section highlights the major topics covered in the Diploma in Hotel Management and Diploma in Tourism and Travel courses at AAFT.

Diploma
Certification

Hotel Management

Know about the classification of hotels on a different basis
Learning about the operations of the F&B Service Department
Knowing about different equipment types like crockery, glassware, hollowware, cutlery, flatware, etc.
Defining the steps involved in menu planning and menu design
Understanding the role of Front Office Management in hotel operations and customer relations
Importance and techniques of room division management in hotels
Understand different types of food adulteration
Learn about functional, processed, and convenience foods
Making different types of cuisine, including bakery, pastry, and international dishes
Learning about different types of beverage service skills—both alcoholic and non-alcoholic
Know about hotel design, kitchen layout and design, and Kitchen Stewarding layout and design
Understanding the concept of revenue generation in hotels
Understand the correlation between hospitality and tourism
Learn about the importance of a professional dress code in hospitality
Build an understanding of organizational behavior and human resource management
Understanding the basic concept of entrepreneurship
Supervisory Training.

Tourism Management

Learn about the history of tourism.
Learn about the different characteristics of the tourism industry and its growth pattern.
Understanding total quality management principles and their process in the tourism industry.
Understanding the economics of the tourism and hospitality industry.
Get detailed knowledge of domestic and international travel.
Impart knowledge of technical areas like travel management and travel documentation.
Learning to deal in forex and traveller's cheque for international travel.
Identifying air terminologies and calculating fares for different categories of passengers.
Knowledge of land-based adventure tourism and its activities.
Knowledge of water-based adventure tourism and its activities.
Gaining knowledge of air-based adventure tourism.
Understanding the unique products which can be served as special tourism products.
Learning to execute travel agency operations.
Developing the skill set of becoming a guide and tour escort.
Learning the basics of accounting in the hospitality and tourism industry.
Understanding the importance of sponsorships and budgets for an event.
Supervisory Training at the designated travel agency.

Semester 1

Getting rid of stage fright, understanding presentation skills, and developing confidence
Introduction to the core form and concepts of primitive and early cinema
Introduction to still photography and design technology
Understanding the importance of different elements like movement, camera, lighting, makeup, sets, props, etc. in the frame's composition is important
Understanding the concepts and fundamental principles involved in screenwriting

Semester 2

Exploring the history of the cinema after WW I and WW II.
Directing and producing various types of montages and music videos.
Learning about how cinematography and lighting are instrumental in telling a story and projecting the story's mood.
Learning about the post-production process of filmmaking and TV production involving video and sound editing.
Optional specialization in direction with a focus on creating and executing aesthetic looks and shooting plans of a screenplay in collaboration with the school head, actors, key crew members, and the post-production team.

Semester 3

Screening, discussions, and reviews of films exploring New Wave in Indian cinema.
Understanding the importance and significance of costumes and jewelry in the entertainment industry.
Learning to market and distribute films across the globe and understand the censorship laws applicable.
Creating a 15-minute short film.

Semester 4

Specialization showreel

Key Projects

Project 1

Practical on reservation, arrivals, mail handling and rate calculation

Project 2

Cooking Indian, Western, Oriental cuisines

Project 3

Food decoration, garnishing and food plating

Project 4

Baking cookies, cakes, muffins, tarts, custards and petit fours

Project 5

Visits to travel agencies

Project 6

Practical on GDS (Global Distribution System)

How to Apply at AAFT?

Just follow 3 easy steps

Fill up the Inquiry Form

To get admission at AAFT, fill out this inquiry form and our admission counselors will get in touch with you.

Personal Interview

A Personal Interview will then be conducted to screen your application.

Offer of Admission

After the admission rounds, the admission letter will be rolled out to the selected candidates.

Infrastructure

In terms of the infrastructure, our hotel management institute matches international standards. It has air-conditioned classrooms with LCD projectors, and offers hands-on experience to its students through in-house Travel Agency, fully-equipped Kitchen lab, Modern Restaurant set-up with Bar, Bakery & Confectionery set up, etc.

Kitchen Lab

Our Kitchen Lab is fully-equipped with modern equipment like Salamander, Tandoor and other advanced appliances that are required for the international preparations and plating. It is used primarily to introduce the art & science of cookery to the students.

Restaurant Lab

Fully furnished & well equipped Restaurant lab with proper bar counter and entire equipment which are used in professional restaurants & bars. This provides first-hand training to students according to requirements of the hospitality Industry.

Front Office Labs

Front office is generally the first point of contact with the guest and requires trained professionals. Our front office lab is well-equipped with a lobby, reception area & lounge, providing students the necessary practical exposure.

Bakery Lab

Well Equipped with modern equipment like Oven, Proofing Chamber, Chocolate Melting Machine to train the students in the preparation of all types of Baking and Patisserie products like breads, cakes, chocolates, pastries, & desserts.

House Keeping Lab

Housekeeping Lab/ Suite is well equipped with the most modern equipment & guest amenities supplies, linen, chemicals etc. required for accommodation upkeep. It provides hands-on experience on daily operations and management of the guest room.

Other Facilities

Cafeteria/ Open Cafeteria, Conference Rooms, Indoor sports & Recreation room, WI-FI Enabled Campus, First Aid & Medical, Regular Master classes & Seminars, Cultural Festivals, Spacious Relaxing zone, Briefing Rooms, etc.