Duration

1 Year

Class Schedule

5 Days a Week


EMI

EMI Available

Placements

100% Assistance


Eligibility

10+2

The AAFT Advantage

At AAFT, we equip you with cutting-edge training and unprecedented opportunities, paving the way for your future success.

INR 12 LPA

Highest CTC offered

500+

Industry Expert Mentor

37k+

Alumni Network

120+

Companies Hire From Us

About the Program

Do you dream to be a part of the young, lively and vibrant world of hospitality? If yes, then enroll yourself in this 1 year diploma program in Hotel Management right away. During this program, students will learn about the F&B service, food production, wedding service and concierge. You will also learn about the key trends in the hospitality industry.

85% Practical Curriculum

Hands-on Training with Practical Projects

100% Career Support

US-based curriculum and a credit system

Get Mentored by Celebrity Chef, Varun Inamdar

Well-equipped labs and studios

Key Takeaways

  • Learn about food and beverage industry
  • Understand the concept of front-end and back-end departments
  • Understand the relationship between hospitality and tourism
  • Understand the food production operations
  • Understanding operations of housekeeping department

Discover the Art & Science of Hotel Management!

At AAFT, we stress more on practical knowledge and the latest industry trends

Why Choose AAFT School of Hospitality and Tourism?

100% Placed in 2024

Well-equipped studios and labs

Get Mentored by Celebrity Chef, Varun Inamdar

Industry Visits and In-house Events

Well-equipped mock bar and labs

Where Our Alumni Shine

Discover where the success stories began - our alumni thrive at these top-tier organizations!

Program Details

2025

Batch

1 Year / 3 Months

Duration

Offline

Mode

5 Days a Week

Class Schedule

Career Prospects

  • Hotel Manager
  • Front Office Executive
  • Guest Relations Manager
  • Food & Beverage Supervisor
  • Tour Manager
  • Cruise Ship Hotel Operations
  • Cruise Catering Manager
  • Chef (Sous Chef, Commis Chef, Pastry Chef)

Placements 2024

RISHABH SRIVASTAVA

SOHT

Taj Sats

ADITYA GAHLOT

SOHT

Compass India FS

ARYAN TIWARI

SOHT

Affixious A MyHolidays

IKRA

SOHT

The Lalit,Delhi

Tannu Gautam

SOHT

Sita Travels

FARHA KHAN RAO

SOHT

Radisson MBD

Learning Objectives

“Hospitality is not to change people, but to offer them space where change can take place.” - Henri J.M. Nouwen

Total No. of Project:: 60+ |
Industry Visits: 15+ |
Case Studies:: 20+ |
Assignment:: 40+
Semester 1
  • Concept of Tourism
  • Factors influencing growth of tourism
  • Understanding the tourism business
  • Scope and nature of air-based adventure
  • Challenges faced by adventure tourism
  • Understanding relation between hospitality, travel and tourism
  • Classification of hotels
  • Introduction to the structure of hotel
  • Art of effective communication in the hospitality and tourism industry
  • Basics of elementary French
  • Explore the principles, practices and ethics of tourism
  • Understanding marketing in tourism industry
  • Learn about India’s rich heritage
  • Discover major tourist attractions, fairs, festivals in India
  • Acquire knowledge of rural and medical tourism

Learn from Industry-led Experts

AAFT boasts of a highly qualified and experienced team of professors who hold impeccable industrial acumen after having led successful careers in their respective fields.

Varun Inamdar, known as "The Prince of Chocolates," is a celebrated Indian chef and chocolatier who joins AAFT to influence the culinary arts.

Varun Inamdar, known as "The Prince of Chocolates," is a celebrated Indian chef and chocolatier who joins AAFT to influence the culinary arts. With a Guinness World Record for crafting the largest mud pie and two national awards for culinary excellence, Varun is a renowned figure in the culinary world. His career includes hosting television shows and styling for over 400 TV commercials, making him a household name. An author of 47 cookbooks, including five bestsellers, and a driving force behind 45 restaurants, Varun’s contributions to the culinary industry are substantial. His achievements and creativity will inspire AAFT students to push the boundaries of culinary innovation. With his extensive expertise, Varun will play a crucial role in mentoring future chefs and culinary professionals.

Varun Inamdar

Industry Dean

Dr. Akriti Singh

Professor and Dean

With over 16 years of experience in the Government, Corporate, and Private sectors, Dr. Akriti Singh is a renowned educationist.

Chef Pankaj Kumar Singh

Assistant Professor

He is a seasoned professional with 16 years of experience in the hospitality industry and academia.

Shipra

Associate Professor

She holds a postgraduate degree in Tourism and Travel Management from the Indian Institute of Tourism and Travel Management, with nearly 11 years of industry and academic experience.

Shefali Narang

Assistant Professor

With certifications as a Soft Skills Trainer (ICBI) and a Hospitality Trainer (Ministry of Tourism & NCHMCT), she holds a Master's in Travel and Tourism Management from IGNOU.

Aaditi Kashyap

Assistant Professor

She is a passionate educator and NHTET-qualified hospitality trainer with 5 years of experience in hospitality education.

Priyesh Srivastava

HOD

With 12 years of experience, he holds a postgraduate degree in Hotel Management and has worked in renowned five-star hotels such as The Taj Mahal Hotel, and Shangri-la Eros Hotel.

Chef Md. Shadab Naseem

Assistant Professor

With 10 years of experience as a Chef in the hotel industry and teaching, he is an IHM Jodhpur alum.

AAFT Noida

Hospitality and Tourism Programs

  •  
    40+ Placement Partners
  •  
    In-house mock bar setup
  •  
    19000+ Placements
  •  
    Industry visits and In-house events
  •  
    Well-equipped studios and labs

Application Process

Applied!

*Admission to the program is subject to document verification

Fill up the Inquiry Form

Application Form

Fill out this inquiry form and our admission counselor will get in touch with you.

Personal Interview

A personal interview will then be conducted to screen your application.

Offer of Admission

Post the admission rounds, the admission letter will be rolled out to the selected candidates.


Who can apply?

We attract exceptional candidates who possess a blend of intellectual curiosity, leadership potential and a passion for hospitality, thereby creating a cohort of promising future leaders.

Eligibility criteria

  • Candidates must have a 10+2 from a recognized university/institution
  • Candidates must have a minimum of 50% marks in 10+2 (45% for reserved categories)
  • Candidates need to clear the AAFT Global Entrance Test (GET)

FAQs

1. What is the eligibility criteria for a Diploma in Hotel Management?
  • Students who have completed their higher secondary education (10+2) from any recognized Board of Education such as CBSE / ICSE / IGCSE / IB or State Board, can apply for admission for Diploma in Hotel Management at AAFT School of Hospitality and Tourism.
  • The duration of a Diploma in Hotel Management is 1 year.
  • If you are interested in pursuing a Diploma in Hotel Management at AAFT School of Hospitality and Tourism, just submit the duly filled application form along with the mandatory documents. The application form can be downloaded online or collected in person from the campus.
  • The admission department is open 6 days a week (Monday to Saturday) from 10:00 AM to 06:00 PM. You can give us a call at 09811014536, 09811013654, 0120-4831100. To know more about the admission process at AAFT, visit our website.

Once you have completed a Diploma in Hotel Management, below mentioned are some of the career opportunities to explore.

  • Hotel Manager
  • Front Office Executive
  • Guest Relations Manager
  • Food & Beverage Supervisor
  • Tour Manager
  • Cruise Ship Hotel Operations
  • Cruise Catering Manager
  • Chef (Sous Chef, Commis Chef, Pastry Chef)